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Even though we don’t want to be the first to say it, somehow the summer is coming to an end…One of the things we have enjoyed during this hot summer season is our garden. We have been absolutely crazy about our fresh veggies, and are so grateful for all our wonderful crops. But while some things went all too fast (we ate our cherry tomatoes right off the vine in about 5 minutes), there are some that seem to be never-ending. We planted our basil plants around mid-June, and after only a month our backyard is covered in it!
What is better than the aroma of fresh basil? There is nothing like inhaling a fresh handful of it…a smell that invigorates body, mind, and spirit. But what to do with all that basil when your 3-inch seedlings grow into 3-foot bushes? Of course we have spoiled ourselves many times with quite the summer recipe of ripe tomatoes simmered into a sauce with sprinkles of basil…our family’s famous greensauce pesto with gnocchi…the perfect caprese salad, fresh basil julienned on top…mmm.
But no matter how much we ate…it just seemed to keep growing! We figured we needed to come up with a plan. And so, we thought of some of the most satisfying ways to preserve your basil crop. When life gets a little crazy (cause don’t we know, it does!) and you start to get a little overwhelmed and don’t want to waste that great basil in your backyards…here are a couple options we love:
We were so excited to recently discover basil salt…it is so, so easy, lasts indefinitely and can be used for so many yummy recipes!
Anytime you need basil and salt together in a dish, this is the perfect secret ingredient to use for that mouth-watering taste of summer basil. And as if it were still on the plant…open that jar, containing your perfect emerald salt, and there’s that aroma of fresh basil we love!
How do you preserve your summer crops? Tell us about it!
Light & Love